Who Moved My Cheese

Like biting into an unknown cheese for the first time - we hope it'll be Brie and not blue cheese - we must be ready to accept life's surprises. Johnson offers provocative advice on why there's more to life than solid dependable cheddar and why expanding our horizons means trying the world's cheeses - Finnish lappi, fabulous feta - and how enjoying new "cheese" frees us up for life's possibilities in today's changing world.